Kenkey is a typical Ghanaian dish made from fermented maize dough. It is a staple food in Ghana and other parts of West Africa, often served with fried fish, soup, or stew.
How Kenkey is Made:
- Fermentation: Maize grains are steeped in water for several days, then milled into a dough and left to ferment.
- Cooking: Part of the fermented dough is cooked, then mixed with the uncooked portion.
- Wrapping & Steaming: The dough is shaped into balls, wrapped in banana leaves or corn husks, and steamed until fully cooked.
Variations:
- Ga Kenkey: Common in Ghana, has a firmer texture.
- Fante Kenkey: Softer and slightly sweeter.
- Ice Kenkey: A refreshing drink made by mixing kenkey with water, sugar, powdered milk, and ice.
Kenkey is often enjoyed with spicy pepper sauce, fried fish, or shito (a Ghanaian hot sauce). Would you like a recipe or serving suggestions?
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