Palm oil is an edible vegetable oil derived from the fruit of the oil palm tree. It is widely used in food manufacturing, beauty products, and as a biofuel. Palm oil is known for its high yield per hectare, making it a cost-effective and efficient oil crop.
Uses:
Palm oil is a major ingredient in many processed foods, including cookies, biscuits, and margarine.
Properties:
Palm oil is semi-solid at room temperature and is resistant to oxidation. It’s also stable at high temperatures, making it suitable for frying.
Benefits:
Palm oil can be a source of vitamin E and contains antioxidants like carotenoids, which can be converted into vitamin A. Some studies suggest it may be a healthier alternative to butter.
Production:
Palm oil is extracted from the mesocarp of the fruit of oil palms. It’s a versatile oil with various applications
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